Frequently Asked Questions
What is the concept of the restaurant?Elizabeth's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. Please come with an adventurous palate and an open mind. Elizabeth's goal is to build community through love of food and nature.
How can I make a reservation?Elizabeth Restaurant sells tickets, rather than taking reservations, in order to stay in line with the mission. The ticketing system allows the team to plan ahead, remain as earth-conscious as possible, house a small staff, and keep the space intimate. All of these measures are to ensure that guests have the best experience possible.
What can we expect from the menu?The menu will focus on the most seasonal ingredients the Midwest offers. The menu will change seasonally and feature farmed, gathered, fished, and rare ingredients. There will be replications of naturalistic elements, which are Chef Regan's greatest inspiration.
Please email firstname.lastname@example.org to see a sample menu.
Prices for the menu vary dependent upon the day of week and time of reservation, with mid-week being less expensive than weekends. The menu prices do not reflect gratuity and tax, which will be added to your total at checkout. Wine pairings are separate from the menu price and may be purchased online with your ticket or on the night of dining.
Can guests with Allergies or Dietary Restrictions be accommodated?Yes, allergies and restrictions are dealt with on a case-by-case basis. Please call before purchasing tickets if someone in the party has an allergy or restriction, and accommodations will be discussed.
What does your ticket price include?The ticket price shown only includes food. A 20% gratuity for this portion of your meal is added to your ticket price at checkout, along with Illinois and Chicago Sales Tax. Wine pairings can be purchased separately online or on the night of dining. Wines by the bottle or by the glass may only be purchased the night of dining.
How is the ticket administered?Tickets are available on the website for parties of 2 or 4. For other party sizes, please call the restaurant at 773-681-0651 or email email@example.com. A confirmation email will be sent with the details of the purchase. This email serves as the ticket. You will receive a follow-up phone call to confirm your reservation about a week before the scheduled dining date.
Can I get a refund if I cannot make my ticketed date?All ticket sales are final and non-refundable, like a theater or concert ticket.
Can my tickets be transferred to another person?Tickets can be transferred to another person using the ACCOUNT section of the website. There is no charge to transfer tickets. The use of this function does not generate a refund for the purchaser, or charge the recipient. It is up to the ticket holder to arrange reimbursement for transferred tickets. Please be aware that selling tickets at a higher value may be illegal. Any tickets purchased on a secondary market or outside of the Elizabeth Restaurant website are at the purchaser's risk. Elizabeth Restaurant will not be held responsible for forgery or misrepresentation.
Do you take walk-ins or same day ticket sales?Elizabeth Restaurant does not accept walk-ins. There are occasionally tickets available the same day, but there is no guarantee of this. Please call the restaurant at 773-681-0651 to inquire about the availability of same-day tickets.
What is the dress code?There is no formal dress code.
Where are you located?4835 N. Western, Unit D., Chicago, Illinois 60625 – directly south of Chicago Soccer.
What number can I call for customer service?Please call the office with any questions at 773-681-0651. Office hours are 10 a.m. to 4 p.m. Central time, Tuesday through Saturday.
Who helped you with your design?Neelu McGibbon helped design the restaurant. Our logo was created by Code Is Mental. The ticketing system was developed by Nick Kokonas and Brian Tucker.