Cooking Classes Winter 2020

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2017-10-19 16.36.35.jpg
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Cooking Classes Winter 2020

1,000.00

Eight week cooking course with Chef Regan.  Learn lots!  You'll cook, eat, and drink wine.  Not to mention wine education along with the drinking of it, taught by Anna Regan, level 3 sommelier.  Hosted at Elizabeth from 2-4pm on Sundays. Dates are as follows:

1/12: Building a pantry

1/19: Proteins and Sauce

1/26: Sourdough

2/2: Pasta

2/9: Laminated Dough

2/16: Ramen

2/23: Dumplings

3/1: Ice Cream and Canele

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