Cooking Classes

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Cooking Classes

1,000.00

Eight week cooking course with Chef Regan.  Learn lots!  Sauces, proteins, pasta, bread, desserts, and more.  You'll cook, eat, drink wine.  Not to mention wine education along with the drinking of it, taught by Anna Regan, level 3 sommelier.  Classes fill up fast, hosted at Elizabeth from 2-4pm on Sundays.  Dates are as follows:

2/3: Building a Pantry, Wine 101 New World vs Old World

2/10: Pan Sauces and Proteins, Pairing Wine: Matching vs Clashing

2/17: Sourdough, Yeast Role in Winemaking

2/24: Pasta, Italian Wine

3/10: Laminated Dough, Breakfast Wine (bubbles)

3/17: Ramen, Sake

3/24: Dumplings, Southern Hemisphere Wines

3/31: Dessert, Dessert Wines and Digestives

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Eight week cooking course with Chef Regan.  Learn everything!  Sauces,  proteins, pasta, bread, desserts, and more.  You'll cook, eat, drink wine.  Not to mention wine education along with the drinking of it.  Taught by Anna Regan, level 3 sommelier.  Classes fill up fast, hosted at Elizabeth from 2-4pm on Sundays.  Dates are 2/3, 2/10, 2/17, 2/24, 3/10, 3/17, 3/24, 3/31.