Fall Menu 2017, Alice in Wonderland Inspired

 

Mushrooms, Rabbit, and Tea

 

Oysters and Cucumber Jellies

 

Beggars Purse of Gruel

 

Butternut squash and Foie Gras soup

 

Bread and Schmaltz

 

Carrots and Olives

 

Porridge 

 

The Queen of Hearts, inspired by Michel Bras

 

Mock Turtle Soup

 

Cheshire Cat Meringue

 

All the little cookies

 

 

*Please note menu may changed based on availability.  Our menus frequently change with the seasons.

 

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