Spring Menu 2017


Snacks of Peas, Mushrooms & Oyster


Carrot & Olive


Fava Beans & Umami


Cattail Hearts & Flowers


Bread, Squid, Beef & Ramps


Smoke Trout & Collard Taco


Savory Cabbage, Yeast & Cured Heart


Smoke Beet & Preserved Elderflower


Rabbit, Hazelnut & Lettuces




Hay & Strawberry


Chocolate Tart



*Please note menu may changed based on availability.  Our menus frequently change with the seasons.


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