Fall Menu 2017, Alice in Wonderland Inspired


Mushrooms, Rabbit, and Tea


Oysters and Cucumber Jellies


Beggars Purse of Gruel


Butternut squash and Foie Gras soup


Bread and Schmaltz


Carrots and Olives




The Queen of Hearts, inspired by Michel Bras


Mock Turtle Soup


Cheshire Cat Meringue


All the little cookies



*Please note menu may changed based on availability.  Our menus frequently change with the seasons.


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