Spring Menu 2017

 

Snacks of Peas, Mushrooms & Oyster

 

Carrot & Olive

 

Fava Beans & Umami

 

Cattail Hearts & Flowers

 

Bread, Squid, Beef & Ramps

 

Smoke Trout & Collard Taco

 

Savory Cabbage, Yeast & Cured Heart

 

Smoke Beet & Preserved Elderflower

 

Rabbit, Hazelnut & Lettuces

 

Rose

 

Hay & Strawberry

 

Chocolate Tart

 

 

*Please note menu may changed based on availability.  Our menus frequently change with the seasons.

 

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