Winter Menu 2017
butternut squash and Great Lakes whitefish roe
mushroom and root vegetable "tacos"
carrot and olives with jasmine
leek with king crab, ham, and lavender
sunflower and Minnesota wild rice risotto
smoked beet and sea urchin
corned shank with braised vegetables
fresh cheese and hints of summer
"rose, orchid, or honey" palate cleanser
chewy sunchoke and lemon
profiterole and apple
*Please note menu may changed based on availability. Our menus frequently change with the seasons.