Winter Menu 2017

 

butternut squash and Great Lakes whitefish roe

 

mushroom and root vegetable "tacos"

 

carrot and olives with jasmine

 

sourdough feast 

 

leek with king crab, ham, and lavender

 

sunflower and Minnesota wild rice risotto

 

black ramen

 

smoked beet and sea urchin

 

corned shank with braised vegetables 

 

fresh cheese and hints of summer

 

"rose, orchid, or honey" palate cleanser

 

 

chewy sunchoke and lemon

 

profiterole and apple

 

 

*Please note menu may changed based on availability.  Our menus frequently change with the seasons.